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Chicken Salad

The tastiest way to make chicken salad?

Roast chicken in olive oil and salt/pepper for 30-45 min. at 400 degrees then shred chicken finely.

The easiest way to make chicken salad?

Buy Kirkland’s canned chicken from Costco and open 6 cans, drain and dump in a bowl.

(Learned from my friend Kelly)

This is the base I generally use for my chicken salad:

Mayonnaise (Hellmann’s with Olive Oil)
Sour Cream
Canola Oil (just to keep it from drying)
A touch of mustard (any kind)
A touch of lemon juice

We also add a lot to our chicken salad:

Red Onion
Craisins
Almonds or Walnuts
Apples
Grapes
Try Turkey Bacon for extra flavor

Have you ever had hot chicken salad?

This is a great recipe:

Hot Chicken Salad on the Food Network

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