Several years ago, the kids and I picked blueberries. I always intend to go back, but I can at least make a blueberry pie until we make the short journey to Nesbit Blueberry Plantation again.
This recipe for Basic Blueberry Pie Filling came from the Nesbit Farm.
1/2 cup Sugar (more if desired)
2 Tbsp. Cornstarch
2 tsp. Lemon Juice
1 Tbsp. Butter or Margarine
Mix all ingredients together in medium saucepan. Cook over low heat, stirring constantly until sugar is dissolved. Cook over medium heat until mixture comes to a boil. Turn down heat and simmer until thickened. Be sure to keep stirring until fruit is desired consistency.
I pour the filling into a frozen pie crust and top with a second frozen pie crust and cook at 350 degrees for 25-30 minutes.
I think for this particular pie, I may have used refrigerated pie crust.