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Mystery Mocha Cake

3/4 C granulated sugar, plus 1/2 C

1 C all-purpose flour

2 t baking powder

1 1-ounce square semisweet chocolate (I used 2 1/2 T chocolate chips)

2 T butter

1/2 C milk

1 t vanilla extract

4 T cocoa

1/2 C packed light brown sugar

1 C coffee (liquid) (You can save a cup from the morning)

Preheat oven to 350 degrees.  Grease a 9-inch square pan.  Mix together the 3/4 C granulated sugar, flour, and baking powder.

Melt together chocolate and butter in a saucepan and add to flour mixture.  Add milk and vanilla, mixing well.  Pour mixture into prepared pan.  Combine the 1/2 C granulated sugar, cocoa and brown sugar. Sprinkle over batter.  Pour coffee on top of this and do not stir.  Bake for 30-35 minutes.  Served best warm.

This recipe seems very strange, but it turns out great, and the best part is that it makes its own chocolate syrup!



3 Comments Post a comment
  1. Tara #

    Please, oh please make this for small group!

    January 14, 2012
    • I’ll be happy to. I’ll do it here one night so it will still be warm.

      January 14, 2012
      • Becky Stevens #


        January 16, 2012

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