Not Just Any Cheese

We had a BIG New Year’s Eve Party, and when I say BIG, I mean all of the appetizers included cheese of some sort.

And, if you like pimento cheese, here’s a crowd-pleasing recipe for you:

This is taken from Life of a Modern Housewife. I’ve made a few changes.

Vermont White Cheddar Jalapeno Pimento Cheese

• 2 C extra sharp white cheddar cheese, shredded
• 8 oz cream cheese, softened (I think I’ll use a little less next time)
• 1/2 C Mayonnaise
• 1/4 tsp garlic powder
• 1/4 tsp ground cayenne
• 1/4 tsp onion powder
• 1 jalapeno, seeded (I put in food processor with cheese)
• 1-4 oz jar of pimento, drained
• salt and pepper to taste
• 2 dashes of Worcestershire

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