A Dinner Too Easy To Pass Up
I’m evidently on a Pinterest and recipe kick!
This, I can’t help but share. Everyone in the family loved dinner tonight, and I barely lifted a finger.
Slow Cooker Chicken and Dumplings
- 4 boneless/skinless chicken breasts
- 2 T butter
- 2 cans condensed cream of chicken soup
- 1 can chicken broth
- 1 medium onion, diced
- 4 large refrigerated flaky biscuits, cut into bites
Place thawed chicken in crock pot. Top with all ingredients, except the biscuits. Cook 4-6 hours, or on low all day. (I cook until I can shred the chicken while in the crock pot with two forks).
Add the biscuits and cook for another hour. Enjoy!