Kale, Hot and Cold
I know this may be difficult to believe, but photography is not my strong suit. I am pretty good, however, at eating kale. This time of year, it is my favorite green. Hopefully, in your supermarket, you can find a big bag of pre-washed Glory greens right next to the bagged salad.
This week, I have eaten kale for breakfast and lunch, and I’ve learned a few things:
Strawberries and pineapple are not strong enough to overpower the taste of kale in a smoothie.
But, almond milk, blueberries, a banana and kale make a pretty good smoothie.
Kale soup is good with just chicken broth and a dash of salt and pepper.
But, it’s really good with white beans, carrots and a dash of nutmeg.
Here is a previous post I did on kale along with some health benefits.